Sabtu, 03 Januari 2015

[S391.Ebook] Fee Download The Shock of History: Religion, Memory, Identity, by Dominique Venner

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The Shock of History: Religion, Memory, Identity, by Dominique Venner

The Shock of History: Religion, Memory, Identity, by Dominique Venner



The Shock of History: Religion, Memory, Identity, by Dominique Venner

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The Shock of History: Religion, Memory, Identity, by Dominique Venner

The shock of history: we live it, neither knowing or comprehending it. France, Europe, and the world have entered into a new era of thought, attitudes, and powers. This shock of history makes clear the fact that there is no such thing as an insurmountable destiny. The time will come for Europe to awaken, to respond to the challenges of immigration, toxic ideologies, the perils of globalism, and the confusion that assails her. But under what conditions? That is the question to which this book responds. Conceived in the form of a lively and dynamic interview with a historian who, after taking part in history himself, never ceased to study and reflect upon it. In this text, the first of his major works to appear in English, Dominique Venner recounts the great movements of European history, the origin of its thought, and its tragedies. He proposes new paths and offers powerful examples to ward off decadence, and to understand the history in which we are immersed and in which we lead our lives.

  • Sales Rank: #1415696 in Books
  • Published on: 2015-08-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .37" w x 5.51" l, .46 pounds
  • Binding: Paperback
  • 160 pages

Review
"What will awaken Europeans from their sleep? Venner says it will be the shock of history - the shock evoking the tradition that made them (and makes them) who they are." -Michael O'Meara, Counter-Currents

From the Inside Flap
'We are in possession of a spiritual heritage that has nothing to envy in those of other great civilisations, but we are unaware and misinformed about it. To this massive spiritual crisis of Western nihilism, we must provide our own answers. [...] There are no universal answers to the questions of existence and behaviour. Every civilisation has its truths and its gods, all respectable so long as they do not threaten our existence. Every civilisation creates its own answers, without which the individial, man or woman, lacking identity and archetypes, is thrown into a world of chaos. Like plants, men cannot exist without roots. Every individual must discover his own.' -p. 80


'Concerning Europe, it seems as though we will be forced to rise up and face immense challenges and fearsome catastrophes even beyond those posed by immigration. These hardships will present the opportunity for both a rebirth and a rediscovery of ourselves. I believe in those qualities that are specific to the European people, qualities currently in a state of dormancy. I believe in our active individuality, our inventiveness, and in the awakening of our energy. This awakening will undoubtedly come. When? I do not know, but I am positive that it will take place.' -p. 25


'[Cato the Younger] then set out to kill himself as an act of total freedom, in order provoke a rebirth of the tradition that died with him.' -p. 45

About the Author
Dominique Venner (1935-2013) was a French writer and historian. He wrote over fifty books about history, specialising in the history of weapons and hunting. He served as a paratrooper during the Algerian War, and was jailed for 18 months for his involvement with the Organisation of the Secret Army, which sought to retain French Algeria through armed insurrection. He was subsequently involved in a decade of intense political activism, and also worked with Alain de Benoist's 'New Right' organisation, GRECE. Before his decision to publicly end his life in 2013, the goal of which was to awaken the minds of his European compatriots, he was in charge of the Nouvelle Revue de l'Histoire. His last book, Un Samouraï d'Occident, was published shortly after his death.

Most helpful customer reviews

5 of 6 people found the following review helpful.
Well worth the read
By frenchie262
Excellent essay on the slow death of western culture. Very well referenced piece...with detailed notes. I recommend this book wholeheartedly.

1 of 1 people found the following review helpful.
Enjoyed this book very much
By Smith
Enjoyed this book very much. Great treatment of Iliad and the Odyssey from a European perspective. The book is also full of insight into pan European nationalism whose time has come if Western Culture is to survive. Hail this great man.

5 of 19 people found the following review helpful.
A collection of interviews with the author by the author
By Jackal
Two years ago, the author killed himself in a French cathedral so that people would realise that the Western culture has to be invigorated. That is clearly an act of lunacy, but it could make for an interesting author. Sadly, it did not.

The book is a write-up of a set of interviews conducted by a journalist (update: conducted by the author himself - wtf?). The interviewer hardly ever asks follow up questions. So most of the book is superficial. Here is some of the topics covered: biographical details, author's inspirational writers, the assassination attempt of Hitler, nobility and sacrifice for the nation, suicide as a political statement, Homer as the origin of European civilisation, the negative tendency towards abstraction in Western thought.

Sadly there is no depth in the book. Let me still highlight a few ideas that I found very interesting. I am not convinced about their accuracy, but I would have been willing to listen to the author's arguments.
- After the Second World war, Europe was divided by the US and the USSR. What we think of as Western values are in fact US values. European history was deep frozen during the Cold War, but has begun to move again.
- Europe's crisis is existential because Europeans have lost touch with their roots. Those roots are the pre-Christian roots, in particular Homer's writing. The fashionable new ideology of humanism (i.e. we are all the same) is a key problem. The ideology is not grounded in identity (e.g. nation, land, blood). A parallel is made between the two world wars and the opium wars in China. In both situations a great civilisation was paralysed and destructive for several decades.
- Christianity made people false because they started to say that they loved their enemy, but in reality, of course, no such love existed. This has created a weakness. The weakness is getting stronger because the Christian church has lost all connections with the more truthful pagan culture after the Second World War.
- European culture is unique because it has given women a large social presence since antiquity.
- There was a European community among the ruling nobility in the 19th century. It was democratisation in the early 20th century that led to national hatred and the First World War.

A lot of ideas seem to come from Metamorphoses of the City: On the Western Dynamic so you might want to read that book instead. Update: I bought the book and tried to read it. It is difficult so on second thoughts you might abstain.

None of the author's books have prior been translated to English. I do not understand why the publisher chose to translate this book. (Update: See conversation with publisher in comments.) It can hardly be the author's most interesting book. The author must already have been mad when writing, because he seriously thinks that suicide will make people listen to him. While I appreciate the publisher's effort to introduce the author to an English-speaking audience, I seriously question the choice of book to translate. Is it really the author's best book? I doubt it. I will give the book two stars.

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Selasa, 30 Desember 2014

[X422.Ebook] Ebook Download A Smart Girl's Guide: Boys: Surviving Crushes, Staying True to Yourself, and other (love) stuff (Smart Girl's Guides), by Nancy Holyoke

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A Smart Girl's Guide: Boys: Surviving Crushes, Staying True to Yourself, and other (love) stuff (Smart Girl's Guides), by Nancy Holyoke

This book--now with updated content and illustrations--offers girls straight talk on what to do when it seems like everyone's wondering "who likes who?" It includes sensitive, insightful, honest advice from girls and boys on being friends, going out, breaking up, and just being themselves. Plus, it includes tips and quizzes that lend valuable perspective on the beginning and ending of relationships.

  • Sales Rank: #8247 in Books
  • Published on: 2013-07-01
  • Released on: 2014-10-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x .38" w x 5.50" l, .60 pounds
  • Binding: Paperback
  • 112 pages

About the Author
Nancy Holyoke is the author of A Smart Girl's Guide to Boys; Help! A Girl's Guide to Divorce and Stepfamilies; Oops! The Manners Guide for Girls; and the Help! advice books, from American Girl Library.

Elisa Chavarri is an illustrator and artist working from Alpena Michigan where she lives with her brave husband Matt, sweet daughter Lucia, crazy cat Tibbs, and silly dog Pancho. Elisa attended Savannah College of Art and Design where she earned a degree in Animation. She is a native of Lima, Peru. You can visit her at ElisaChavarri.com.

Most helpful customer reviews

27 of 28 people found the following review helpful.
A trusted reference and companion for any girl or parent
By Kk
The American girl books have been a trusted companion for me in transitioning my girls and step daughter in growing up in this fast paced technological world. There are so many ways for girls to be exploited and they cannot always HEAR the message from the parent. I always talk to my girls about having a place to go to get accurate information. These books are a great reference. They are easy to read and very girl friendly. They are appropriate for every tween or teen girl.

6 of 6 people found the following review helpful.
I'd recommend it for any girl who is starting to get ...
By JenBFromTheBlock
This book has been so helpful for my 8 year old daughter. I'm reading it to her so there are a few parts of the book I omitted because I didn't think they applied to her (such as boys asking girls out and vice versa). She isn't ready for that and I don't want to put ideas in her head. It has been helpful explaining how to deal with crushes. I'd recommend it for any girl who is starting to get interested in boys, but parents should definitely read it with their kids.

46 of 50 people found the following review helpful.
Another winner from AG
By EllaPo
My 9 year old loves this book. I like it too. Age-appropriate. No discussion of anything sexy-time-ish. Just answering questions girls her age might have about crushes and butterflies and things like that. I read it first to make sure it didn't go "there" and was satisfied that it acknowledges a young girl's feelings without giving too much info she doesn't need or want. We may have skipped a chapter later in the book that seemed more high schooly in nature.

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Jumat, 26 Desember 2014

[T484.Ebook] Download Ebook The Forgotten Men of Bataan: An Account of the War, The Bataan Death March, and the Liberation of the Far East - Based on the Diaries and E

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The Forgotten Men of Bataan: An Account of the War, The Bataan Death March, and the Liberation of the Far East - Based on the Diaries and E

In the Spring of 1942, soldiers from the Japanese Imperial Army overwhelmed United States forces in the Philippine Islands. The Japanese forcibly marched 76,000 prisoners 60 miles over what became known as the Death Road. In just over a week, 5,200 men were dead from murder, starvation, disease, and exposure. This is the story of one who survived. Based on the diary and experiences of Joseph Bandoni, this is an account of World War II in the Pacific, the Bataan Death March, and the liberation of the Far East. Written by Gail Corondoni, Joseph's daughter, with her father over an 8 year period, this book is based on the secret diary Joseph kept during the war and captivity. That diary is now in the National Archives in Washington, D.C.

  • Sales Rank: #709011 in Books
  • Published on: 2013-08-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.56" w x 6.00" l, 2.01 pounds
  • Binding: Paperback
  • 692 pages

About the Author
Gail Corondoni is a writer and the daughter of Joseph Bandoni. Gail and Joseph wrote this book over an eight year period. He lived to be over 90 years old. Gail currently lives with her husband in California.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Great read Great True Life Story
By Richard A. Summey
The Forgotten Men of Bataan: An Account of the War, The Bataan Death March, and the Liberation of the Far East - Based on the Diaries and Experiences of Joseph Bandoni Great true life story on how he survived

1 of 1 people found the following review helpful.
Amazing A Must Read
By Nick
I'm truly amazed how good this book is. It's very intriguing and addictive and at the same time there's alot of history. Even my 11 and 8 year-old love hearing me read the book to them and they actually take interest in the story and r full of questions about it.

0 of 0 people found the following review helpful.
A story of faith, hope and trust in God to survive another day.
By J Gherardi Torres
The Forgotten Men of Bataan. A great story taken from the secrete diary of Joseph Bandoni, who survived the Bataan Death March only to spent the next years of his life as a prisoner of war. The book tells the story of how these prisoners lived, and their daily battle to stay alive not knowing when or if US troops would arrive in time to save them from the horrors of what was their existence. The book holds your interest and pushes you forward to discover the fate of these soldiers.

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Minggu, 21 Desember 2014

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This book concentrates on intelligent technologies as it relates to engineering systems. The book covers the following topics: networking, signal processing, artificial intelligence, control and software engineering, intelligent electronic circuits and systems, communications, and materials and mechanical engineering. The book is a collection of original papers that have been reviewed by technical editors. These papers were presented at the International Conference on Intelligent Technologies and Engineering Systems, held Dec. 13-15, 2012.

  • Brand: Brand: Springer
  • Published on: 2013-05-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 2.40" w x 6.30" l, 3.60 pounds
  • Binding: Hardcover
  • 1065 pages
Features
  • Used Book in Good Condition

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Sabtu, 13 Desember 2014

[N292.Ebook] Ebook Structural Mechanics Fundamentals, by Alberto Carpinteri

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Structural Mechanics Fundamentals, by Alberto Carpinteri

Structural Mechanics Fundamentals gives you a complete and uniform treatment of the most fundamental and essential topics in structural mechanics. Presenting a traditional subject in an updated and modernized way, it merges classical topics with ones that have taken shape in more recent times, such as duality. This book is extensively based on the introductory chapters to the author’s Structural Mechanics: A Unified Approach.

Coverage includes:

  • The basic topics of geometry of areas and of kinematics and statics of rigid body systems
  • The mechanics of linear elastic solids—beams, plates, and three-dimensional solids—examined using a matrix approach
  • The analysis of strain and stress around a material point
  • The linear elastic constitutive law, with related Clapeyron’s and Betti’s theorems
  • Kinematic, static, and constitutive equations
  • The implication of the principle of virtual work
  • The Saint Venant problem
  • The theory of beam systems—statically determinate or indeterminate
  • Methods of forces and energy for the examination of indeterminate beam systems

The book draws on the author’s many years of teaching experience and features a wealth of illustrations and worked examples to help explain the topics clearly yet rigorously. The book can be used as a text for senior undergraduate or graduate students in structural engineering or architecture and as a valuable reference for researchers and practicing engineers.

  • Published on: 2011-12-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Hardcover
  • 512 pages

Review

"It is a book useful for advanced-level students, unifying the contents usually one could find in separate textbooks of statics, strength of materials, and engineering mechanics. The book covers the whole spectrum from kinematics and statics of rigid systems to energy methods and failure phenomena. ... It is a very good complementary advanced textbook."
—Dr. Michael Sakellariou, National Technical University of Athens (NTUA), Greece

"The approach is undoubtedly suitable to undergraduate students who deal with structural problems for the first time: the text is clear and even the most complex subjects are treated in a relatively simple way, easily approachable by common students of structural engineering and even architecture. ... It is one of the most complete and comprehensive books on the fundamentals of structural mechanics."
—Professor Claudio Alessandri, University of Ferrara, Italy

"This book builds on the strong and traditional approach to the strength of materials and mechanics of solids of the Italian school of structural mechanics, to give a complete and up-to-date treatment of classical statics of structures."
—Maurizio Angelillo, University of Salerno, Italy

About the Author

Professor Alberto Carpinteri has been the Chair of Structural Mechanics at the Politecnico di Torino, Italy, since 1986. During this period, he has held different positions of responsibility, including head of the Department of Structural Engineering (1989-1995) and founding member and director of the Postgraduate School in Structural Engineering (1990-). He is the president of the International Congress on Fracture, ICF (2009-2013) and has been the President of the European Structural Integrity Society, ESIS (2002-2006) and the International Association of Fracture Mechanics for Concrete and Concrete Structures, IA-FraMCoS (2004-2007). He has been a member of the Congress Committee of the International Union of Theoretical and Applied Mechanics, IUTAM (2004-2012) and is a member of the Executive Board of the Society for Experimental Mechanics, SEM (2012-2014). Since 2012, he has been the editor-in-chief of the international journal Meccanica. Professor Carpinteri has received numerous honors and awards, among them the Robert L'Hermite Medal from RILEM (1982), the Griffith Medal from ESIS (2008), the Swedlow Memorial Lecture Award from ASTM (2011), and the Paul Paris Gold Medal from ICF (2013).

For more information, see Professor Carpinteri’s profile at Politecnico di Torino.

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0 of 0 people found the following review helpful.
Four Stars
By Robert
Pretty good.

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Selasa, 09 Desember 2014

[N712.Ebook] Get Free Ebook Calculus and Statistics (Dover Books on Mathematics), by Michael C. Gemignani

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Self-contained and suitable for undergraduate students, this text offers a working knowledge of calculus and statistics. It assumes only a familiarity with basic analytic geometry, presenting a coordinated study that develops the interrelationships between calculus, probability, and statistics.
Starting with the basic concepts of function and probability, the text addresses some specific probabilities and proceeds to surveys of random variables and graphs, the derivative, applications of the derivative, sequences and series, and integration. Additional topics include the integral and continuous variates, some basic discrete distributions, as well as other important distributions, hypothesis testing, functions of several variables, and regression and correlation. The text concludes with an appendix, answers to selected exercises, a general index, and an index of symbols.

  • Sales Rank: #1158503 in Books
  • Published on: 2006-03-10
  • Released on: 2006-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .75" w x 5.50" l, .84 pounds
  • Binding: Paperback
  • 384 pages

About the Author
MICHAEL C. GEMIGNANI is Senior Vice President for Academic Affairs and Provost, University of Houston, Clear Lake, Houston.

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Senin, 08 Desember 2014

[R393.Ebook] Fee Download The Art of Making Fermented Sausages, by Stanley Marianski

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The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

  • Sales Rank: #35305 in Books
  • Brand: Brand: Bookmagic LLC
  • Published on: 2012-03-17
  • Released on: 2009-06-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .63" w x 6.00" l, .82 pounds
  • Binding: Paperback
  • 276 pages
Features
  • ISBN13: 9780982426715
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
There is both an art and a science to the making of fermented sausages. And both will be found within pages of Stanley and Adam Marianski's "The Art of Making Fermented Sausages", a 272-page compendium of illustrated, step-by-step instructions that will enable even the most novice culinary hobbyist with all the information the non-specialist general reader will need to produce quality meats that would grace any dining occasion with friends and family. Readers will learn how to control meat acidity and remove excess moisture; select proper temperatures for fermenting, smoking and drying; both understand and exercise effective control over fermentation process; choose appropriate starter cultures and make both traditional and fast-fermented products; select and operate the proper equipment, safety measures, and more. Of special note is extensive section featuring fifty-one fermented sausage recipes. A superbly organized, unique, and highly recommended addition to personal and professional culinary collections.- The Midwest Book Review

About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Classic Marianski Brothers Sausage Book
By James Ellsworth
I have the 'Bookmagic' (2008) revised edition of 'The Art of Making Fermented Sausages, in addition to other sausage making books by the brothers.

Maybe the best way into reviewing this book is to ask 'who would/should buy it?' Any 'foodie' who is curious about where the pepperoni on their pizza came from will learn a lot about the whole class of 'fermented meat sausages.' The same goes for customers at local deli counters in mega-marts who are buying a range of salamis. 'Home-style' and commercial methods and chemicals are explained from the practical standpoint of which substance does what important thing in producing flavour while promoting food safety. 'Aspirational' (want-to, someday) sausage makers will find a usable, detailed guide to the equipment list that will be the major barrier to most of us in making fermented sausage at home. The 'easy' part of making fermented sausage is the chemistry--for practical purposes, the cure mixes and starter cultures so clearly explained by the authors. 'Meatheads'--meat fanatics--will definitely want this book on their shelves--for the (some) fifty classic recipes for fermented sausages, even including one or two from the Asian sausage kitchen. The emphasis in the recipe section is definitely European, northern and southern.

The book begins with a workmanlike 'history' of fermented meats. The brothers introduce 'New Concepts' including what we now know about controlling available water, pH, temperature and humidity to produce fermented sausage. We are introduced to 'more than we need to understand' material about types of bacteria, how they multiply and what controls that multiplication, color and flavour-forming reactions and the like. In chapter four, sausage makers will learn plenty about the two basic approaches to controlling bacteria while producing color and flavour: slow fermentation and fast fermentation. The 'liberating stuff' comes in chapter five, with a practical overview of 'starter cultures', the key to modern production at home or in the factory, of quality fermented sausages. The recipe section includes items I have never tasted, let alone made. Items I have made or tasted in artisanal production include: cervelat, chorizo, farmer sausage, Medwurst, Merguez, Braunschweiger and Summer Sausage. Well, I have also eaten Mortadella, plenty of Pepperoni, Genoa Salami, Salchichon and Thuringer sausages. A reader will have a very fine understanding of how each and every one of these sausages is made. The book abounds with helpful notes and technical tables, with source attribution for any true sausage maker who can make the equipment to venture into these subjects.

I must come back to the 'equipment list.' Home handymen will not have any problems in following the Marianski brothers' descriptions/photographs for converting a foam insulated cabinet (old refrigerator) to make a temperature/humidity-controlled tool/environment for home-aging cuts of beef, curing hams or for making a whole range of fermented sausage products. Having dedicated refrigerator space for long-term drying and curing of sausages is also stressed in the book. With fermented sausage products, control of temperature during every step of processing from 'breaking down' larger cuts of meat through grinding and on into fermentation is critical. Equally important, measuring pH (acid-base continuum) in the meat and controlling and measuring humidity (which needs to change at various stages of fermentation and drying) requires some simple and inexpensive instruments that will not be found around the house. Unfortunately, it does not seem that all of this equipment comes from the commercial marketplace in any affordable package sized for the 'home' sausage producer. If you want to make sausage and are handy, this is the book for you!

What makes this a Marianski Brothers' 'classic?' They are thorough but repetitive about processes and chemistry, as other reviewers have noted. If YOU get the point they are making, move on and glance over the same/similar material the next time it comes up. I feel the authors use repetition as a teaching tool. Above all, they aim to produce instructional books about their craft. In the end, all the 'chemistry' is 'nice to know' and you will be more comfortable with whatever you pick up about 'why' as well as 'how', but it comes down to using careful measurements of ingredients listed in their recipes and following recommended procedures. Our forefathers weren't food scientists either.

Find where you fit on my suggested continuum and, if you see yourself anywhere, you will want this book.

80 of 82 people found the following review helpful.
Needs an editor and a proofreader, but still a bargain
By Larbo
Like other recent books by the Marianski's this one is self-published, through Outskirts Press, and it clearly has not benefited from the services of a professional editor or proofreader. The book is littered with grammar mistakes, typographical errors, and odd locutions. The way the text is organized, they end up covering the same subjects from multiple angles, with the result that they repeat themselves over and over. Sometimes the organization simply seems haphazard, with "notes" appearing at the end of a section which could be more accurately labeled "afterthoughts." The information presented is clear and accurate; just don't expect a gripping read.

This book is definitely a useful addition for any other meathead out there wanting to try and make fermented sausages at home. As a book dedicated to this subject, they go deeper into the issues of chemistry, microbiology, sanitation, and equipment (for smoking, fermenting, and drying) that all affect the quality of the finished product. The second part contains 50 detailed recipes, with precise measurements in grams, so that even a relative newcomer to this craft can proceed with confidence. This book usefully bridges the gap between simpler cookbooks and advanced textbooks such as Fidel Toldrá's Handbook of Fermented Meat and Poultry (which sells for $200). At $20, even with all its faults on its head, this book is a bargain.

To read my full review, go to my website.

Update, 7/8/09: Just heard from Stanley Marianski that they have revised this book and it's coming out from a new publisher (Bookmagic). If you decide to buy, this is the edition you want-it has an index!

1 of 1 people found the following review helpful.
Love the "ART" provided by this book, I give it 10 Stars...
By Paul Schwimmer
Bought the book thinking yeah right...try to make salami in Peoria, AZ with our triple digit summer temperatures. When I received my books (i.e. also bought the Marianski's Meat Smoking Book too...), I can't seem to put either of them down. It's full of good down to earth information. My God, whoever gives this book less than 4 stars needs their head examined. It is so full of good information put together by a remarkable man and his sons. I mean think about it...this art of Salami making is thousands of years old, masked in mystery like an ancient guild, hidden away by those select few. The mystery is now solved and ready to be explored. The Art of Salami making is the most challenging, most time consuming "art" of sausage making. Like any art dealing with fermentation, especially meat. It requires dedication, discipline and a basic understanding of this natural process. The Marianski Family has my deepest respect, because they have written this book with a lot of dedication to the "ART." They have given me and you perhaps the opportunity to glimpse something beautiful and natural. A glimpse into the past, into the natural order of things, the way it is intended. Think of these men as having Doctorates in Practical Microbiology. This book is suitable for the Novice up through the Purist. Myself being an Engineer with 35 years in the work place find it fascinating reading. It is so detailed on just about every aspect of salami making, yet easy to read and understand. This book is suitable for those who are frugal and those with more money than brains. Most importantly, the Marianski's stress the safety aspects associated with this "Art." You're given the tools to deal with a food preparation process that could be very harmful if not followed explicitly. People at my work think I'm nuts, because I've always got my nose in this book. I've made Homebrew, wine, cheese, jerky, sausages and I have never read anything as detailed and understandable as this book. I can't wait to get started making salami with my sons and build some family traditions for my own legacy. If I could, I would give this book 10 stars. Good luck my friends in your art of making fermented sausages. And as a man once told me..."Relax, don't worry have a Homebrew" and I did.....

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