Doveport: 2014

Selasa, 30 Desember 2014

[X422.Ebook] Ebook Download A Smart Girl's Guide: Boys: Surviving Crushes, Staying True to Yourself, and other (love) stuff (Smart Girl's Guides), by Nancy Holyoke

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This book--now with updated content and illustrations--offers girls straight talk on what to do when it seems like everyone's wondering "who likes who?" It includes sensitive, insightful, honest advice from girls and boys on being friends, going out, breaking up, and just being themselves. Plus, it includes tips and quizzes that lend valuable perspective on the beginning and ending of relationships.

Sales Rank: #8247 in Books
Published on: 2013-07-01
Released on: 2014-10-31
Original language: English
Number of items: 1
Dimensions: 9.50" h x .38" w x 5.50" l, .60 pounds
Binding: Paperback
112 pages

About the Author
Nancy Holyoke is the author of A Smart Girl's Guide to Boys; Help! A Girl's Guide to Divorce and Stepfamilies; Oops! The Manners Guide for Girls; and the Help! advice books, from American Girl Library.

Elisa Chavarri is an illustrator and artist working from Alpena Michigan where she lives with her brave husband Matt, sweet daughter Lucia, crazy cat Tibbs, and silly dog Pancho. Elisa attended Savannah College of Art and Design where she earned a degree in Animation. She is a native of Lima, Peru. You can visit her at ElisaChavarri.com.

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27 of 28 people found the following review helpful.
A trusted reference and companion for any girl or parent
By Kk
The American girl books have been a trusted companion for me in transitioning my girls and step daughter in growing up in this fast paced technological world. There are so many ways for girls to be exploited and they cannot always HEAR the message from the parent. I always talk to my girls about having a place to go to get accurate information. These books are a great reference. They are easy to read and very girl friendly. They are appropriate for every tween or teen girl.

6 of 6 people found the following review helpful.
I'd recommend it for any girl who is starting to get ...
By JenBFromTheBlock
This book has been so helpful for my 8 year old daughter. I'm reading it to her so there are a few parts of the book I omitted because I didn't think they applied to her (such as boys asking girls out and vice versa). She isn't ready for that and I don't want to put ideas in her head. It has been helpful explaining how to deal with crushes. I'd recommend it for any girl who is starting to get interested in boys, but parents should definitely read it with their kids.

46 of 50 people found the following review helpful.
Another winner from AG
By EllaPo
My 9 year old loves this book. I like it too. Age-appropriate. No discussion of anything sexy-time-ish. Just answering questions girls her age might have about crushes and butterflies and things like that. I read it first to make sure it didn't go "there" and was satisfied that it acknowledges a young girl's feelings without giving too much info she doesn't need or want. We may have skipped a chapter later in the book that seemed more high schooly in nature.

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Jumat, 26 Desember 2014

[T484.Ebook] Download Ebook The Forgotten Men of Bataan: An Account of the War, The Bataan Death March, and the Liberation of the Far East - Based on the Diaries and E

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In the Spring of 1942, soldiers from the Japanese Imperial Army overwhelmed United States forces in the Philippine Islands. The Japanese forcibly marched 76,000 prisoners 60 miles over what became known as the Death Road. In just over a week, 5,200 men were dead from murder, starvation, disease, and exposure. This is the story of one who survived. Based on the diary and experiences of Joseph Bandoni, this is an account of World War II in the Pacific, the Bataan Death March, and the liberation of the Far East. Written by Gail Corondoni, Joseph's daughter, with her father over an 8 year period, this book is based on the secret diary Joseph kept during the war and captivity. That diary is now in the National Archives in Washington, D.C.

Sales Rank: #709011 in Books
Published on: 2013-08-07
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.56" w x 6.00" l, 2.01 pounds
Binding: Paperback
692 pages

About the Author
Gail Corondoni is a writer and the daughter of Joseph Bandoni. Gail and Joseph wrote this book over an eight year period. He lived to be over 90 years old. Gail currently lives with her husband in California.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Great read Great True Life Story
By Richard A. Summey
The Forgotten Men of Bataan: An Account of the War, The Bataan Death March, and the Liberation of the Far East - Based on the Diaries and Experiences of Joseph Bandoni Great true life story on how he survived

1 of 1 people found the following review helpful.
Amazing A Must Read
By Nick
I'm truly amazed how good this book is. It's very intriguing and addictive and at the same time there's alot of history. Even my 11 and 8 year-old love hearing me read the book to them and they actually take interest in the story and r full of questions about it.

0 of 0 people found the following review helpful.
A story of faith, hope and trust in God to survive another day.
By J Gherardi Torres
The Forgotten Men of Bataan. A great story taken from the secrete diary of Joseph Bandoni, who survived the Bataan Death March only to spent the next years of his life as a prisoner of war. The book tells the story of how these prisoners lived, and their daily battle to stay alive not knowing when or if US troops would arrive in time to save them from the horrors of what was their existence. The book holds your interest and pushes you forward to discover the fate of these soldiers.

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Minggu, 21 Desember 2014

[G705.Ebook] Ebook Free Intelligent Technologies and Engineering Systems (Lecture Notes in Electrical Engineering)From Brand: Springer

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This book concentrates on intelligent technologies as it relates to engineering systems. The book covers the following topics: networking, signal processing, artificial intelligence, control and software engineering, intelligent electronic circuits and systems, communications, and materials and mechanical engineering. The book is a collection of original papers that have been reviewed by technical editors. These papers were presented at the International Conference on Intelligent Technologies and Engineering Systems, held Dec. 13-15, 2012.

Brand: Brand: Springer
Published on: 2013-05-21
Original language: English
Number of items: 1
Dimensions: 9.10" h x 2.40" w x 6.30" l, 3.60 pounds
Binding: Hardcover
1065 pages

Features

Used Book in Good Condition

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Sabtu, 13 Desember 2014

[N292.Ebook] Ebook Structural Mechanics Fundamentals, by Alberto Carpinteri

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Structural Mechanics Fundamentals gives you a complete and uniform treatment of the most fundamental and essential topics in structural mechanics. Presenting a traditional subject in an updated and modernized way, it merges classical topics with ones that have taken shape in more recent times, such as duality. This book is extensively based on the introductory chapters to the author’s Structural Mechanics: A Unified Approach.

Coverage includes:

The basic topics of geometry of areas and of kinematics and statics of rigid body systems
The mechanics of linear elastic solids—beams, plates, and three-dimensional solids—examined using a matrix approach
The analysis of strain and stress around a material point
The linear elastic constitutive law, with related Clapeyron’s and Betti’s theorems
Kinematic, static, and constitutive equations
The implication of the principle of virtual work
The Saint Venant problem
The theory of beam systems—statically determinate or indeterminate
Methods of forces and energy for the examination of indeterminate beam systems

The book draws on the author’s many years of teaching experience and features a wealth of illustrations and worked examples to help explain the topics clearly yet rigorously. The book can be used as a text for senior undergraduate or graduate students in structural engineering or architecture and as a valuable reference for researchers and practicing engineers.

Published on: 2011-12-01
Original language: English
Number of items: 1
Dimensions: .0" h x .0" w x .0" l, .0 pounds
Binding: Hardcover
512 pages

Review

"It is a book useful for advanced-level students, unifying the contents usually one could find in separate textbooks of statics, strength of materials, and engineering mechanics. The book covers the whole spectrum from kinematics and statics of rigid systems to energy methods and failure phenomena. ... It is a very good complementary advanced textbook."
—Dr. Michael Sakellariou, National Technical University of Athens (NTUA), Greece

"The approach is undoubtedly suitable to undergraduate students who deal with structural problems for the first time: the text is clear and even the most complex subjects are treated in a relatively simple way, easily approachable by common students of structural engineering and even architecture. ... It is one of the most complete and comprehensive books on the fundamentals of structural mechanics."
—Professor Claudio Alessandri, University of Ferrara, Italy

"This book builds on the strong and traditional approach to the strength of materials and mechanics of solids of the Italian school of structural mechanics, to give a complete and up-to-date treatment of classical statics of structures."
—Maurizio Angelillo, University of Salerno, Italy

About the Author

Professor Alberto Carpinteri has been the Chair of Structural Mechanics at the Politecnico di Torino, Italy, since 1986. During this period, he has held different positions of responsibility, including head of the Department of Structural Engineering (1989-1995) and founding member and director of the Postgraduate School in Structural Engineering (1990-). He is the president of the International Congress on Fracture, ICF (2009-2013) and has been the President of the European Structural Integrity Society, ESIS (2002-2006) and the International Association of Fracture Mechanics for Concrete and Concrete Structures, IA-FraMCoS (2004-2007). He has been a member of the Congress Committee of the International Union of Theoretical and Applied Mechanics, IUTAM (2004-2012) and is a member of the Executive Board of the Society for Experimental Mechanics, SEM (2012-2014). Since 2012, he has been the editor-in-chief of the international journal Meccanica. Professor Carpinteri has received numerous honors and awards, among them the Robert L'Hermite Medal from RILEM (1982), the Griffith Medal from ESIS (2008), the Swedlow Memorial Lecture Award from ASTM (2011), and the Paul Paris Gold Medal from ICF (2013).

For more information, see Professor Carpinteri’s profile at Politecnico di Torino.

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0 of 0 people found the following review helpful.
Four Stars
By Robert
Pretty good.

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Selasa, 09 Desember 2014

[N712.Ebook] Get Free Ebook Calculus and Statistics (Dover Books on Mathematics), by Michael C. Gemignani

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Calculus and Statistics (Dover Books on Mathematics), by Michael C. Gemignani

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Self-contained and suitable for undergraduate students, this text offers a working knowledge of calculus and statistics. It assumes only a familiarity with basic analytic geometry, presenting a coordinated study that develops the interrelationships between calculus, probability, and statistics.
Starting with the basic concepts of function and probability, the text addresses some specific probabilities and proceeds to surveys of random variables and graphs, the derivative, applications of the derivative, sequences and series, and integration. Additional topics include the integral and continuous variates, some basic discrete distributions, as well as other important distributions, hypothesis testing, functions of several variables, and regression and correlation. The text concludes with an appendix, answers to selected exercises, a general index, and an index of symbols.

Sales Rank: #1158503 in Books
Published on: 2006-03-10
Released on: 2006-03-10
Original language: English
Number of items: 1
Dimensions: 8.50" h x .75" w x 5.50" l, .84 pounds
Binding: Paperback
384 pages

About the Author
MICHAEL C. GEMIGNANI is Senior Vice President for Academic Affairs and Provost, University of Houston, Clear Lake, Houston.

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Senin, 08 Desember 2014

[R393.Ebook] Fee Download The Art of Making Fermented Sausages, by Stanley Marianski

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The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

Sales Rank: #35305 in Books
Brand: Brand: Bookmagic LLC
Published on: 2012-03-17
Released on: 2009-06-29
Original language: English
Number of items: 1
Dimensions: 9.00" h x .63" w x 6.00" l, .82 pounds
Binding: Paperback
276 pages

Features

ISBN13: 9780982426715
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
There is both an art and a science to the making of fermented sausages. And both will be found within pages of Stanley and Adam Marianski's "The Art of Making Fermented Sausages", a 272-page compendium of illustrated, step-by-step instructions that will enable even the most novice culinary hobbyist with all the information the non-specialist general reader will need to produce quality meats that would grace any dining occasion with friends and family. Readers will learn how to control meat acidity and remove excess moisture; select proper temperatures for fermenting, smoking and drying; both understand and exercise effective control over fermentation process; choose appropriate starter cultures and make both traditional and fast-fermented products; select and operate the proper equipment, safety measures, and more. Of special note is extensive section featuring fifty-one fermented sausage recipes. A superbly organized, unique, and highly recommended addition to personal and professional culinary collections.- The Midwest Book Review

About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

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5 of 5 people found the following review helpful.
Classic Marianski Brothers Sausage Book
By James Ellsworth
I have the 'Bookmagic' (2008) revised edition of 'The Art of Making Fermented Sausages, in addition to other sausage making books by the brothers.

Maybe the best way into reviewing this book is to ask 'who would/should buy it?' Any 'foodie' who is curious about where the pepperoni on their pizza came from will learn a lot about the whole class of 'fermented meat sausages.' The same goes for customers at local deli counters in mega-marts who are buying a range of salamis. 'Home-style' and commercial methods and chemicals are explained from the practical standpoint of which substance does what important thing in producing flavour while promoting food safety. 'Aspirational' (want-to, someday) sausage makers will find a usable, detailed guide to the equipment list that will be the major barrier to most of us in making fermented sausage at home. The 'easy' part of making fermented sausage is the chemistry--for practical purposes, the cure mixes and starter cultures so clearly explained by the authors. 'Meatheads'--meat fanatics--will definitely want this book on their shelves--for the (some) fifty classic recipes for fermented sausages, even including one or two from the Asian sausage kitchen. The emphasis in the recipe section is definitely European, northern and southern.

The book begins with a workmanlike 'history' of fermented meats. The brothers introduce 'New Concepts' including what we now know about controlling available water, pH, temperature and humidity to produce fermented sausage. We are introduced to 'more than we need to understand' material about types of bacteria, how they multiply and what controls that multiplication, color and flavour-forming reactions and the like. In chapter four, sausage makers will learn plenty about the two basic approaches to controlling bacteria while producing color and flavour: slow fermentation and fast fermentation. The 'liberating stuff' comes in chapter five, with a practical overview of 'starter cultures', the key to modern production at home or in the factory, of quality fermented sausages. The recipe section includes items I have never tasted, let alone made. Items I have made or tasted in artisanal production include: cervelat, chorizo, farmer sausage, Medwurst, Merguez, Braunschweiger and Summer Sausage. Well, I have also eaten Mortadella, plenty of Pepperoni, Genoa Salami, Salchichon and Thuringer sausages. A reader will have a very fine understanding of how each and every one of these sausages is made. The book abounds with helpful notes and technical tables, with source attribution for any true sausage maker who can make the equipment to venture into these subjects.

I must come back to the 'equipment list.' Home handymen will not have any problems in following the Marianski brothers' descriptions/photographs for converting a foam insulated cabinet (old refrigerator) to make a temperature/humidity-controlled tool/environment for home-aging cuts of beef, curing hams or for making a whole range of fermented sausage products. Having dedicated refrigerator space for long-term drying and curing of sausages is also stressed in the book. With fermented sausage products, control of temperature during every step of processing from 'breaking down' larger cuts of meat through grinding and on into fermentation is critical. Equally important, measuring pH (acid-base continuum) in the meat and controlling and measuring humidity (which needs to change at various stages of fermentation and drying) requires some simple and inexpensive instruments that will not be found around the house. Unfortunately, it does not seem that all of this equipment comes from the commercial marketplace in any affordable package sized for the 'home' sausage producer. If you want to make sausage and are handy, this is the book for you!

What makes this a Marianski Brothers' 'classic?' They are thorough but repetitive about processes and chemistry, as other reviewers have noted. If YOU get the point they are making, move on and glance over the same/similar material the next time it comes up. I feel the authors use repetition as a teaching tool. Above all, they aim to produce instructional books about their craft. In the end, all the 'chemistry' is 'nice to know' and you will be more comfortable with whatever you pick up about 'why' as well as 'how', but it comes down to using careful measurements of ingredients listed in their recipes and following recommended procedures. Our forefathers weren't food scientists either.

Find where you fit on my suggested continuum and, if you see yourself anywhere, you will want this book.

80 of 82 people found the following review helpful.
Needs an editor and a proofreader, but still a bargain
By Larbo
Like other recent books by the Marianski's this one is self-published, through Outskirts Press, and it clearly has not benefited from the services of a professional editor or proofreader. The book is littered with grammar mistakes, typographical errors, and odd locutions. The way the text is organized, they end up covering the same subjects from multiple angles, with the result that they repeat themselves over and over. Sometimes the organization simply seems haphazard, with "notes" appearing at the end of a section which could be more accurately labeled "afterthoughts." The information presented is clear and accurate; just don't expect a gripping read.

This book is definitely a useful addition for any other meathead out there wanting to try and make fermented sausages at home. As a book dedicated to this subject, they go deeper into the issues of chemistry, microbiology, sanitation, and equipment (for smoking, fermenting, and drying) that all affect the quality of the finished product. The second part contains 50 detailed recipes, with precise measurements in grams, so that even a relative newcomer to this craft can proceed with confidence. This book usefully bridges the gap between simpler cookbooks and advanced textbooks such as Fidel Toldrá's Handbook of Fermented Meat and Poultry (which sells for $200). At $20, even with all its faults on its head, this book is a bargain.

To read my full review, go to my website.

Update, 7/8/09: Just heard from Stanley Marianski that they have revised this book and it's coming out from a new publisher (Bookmagic). If you decide to buy, this is the edition you want-it has an index!

1 of 1 people found the following review helpful.
Love the "ART" provided by this book, I give it 10 Stars...
By Paul Schwimmer
Bought the book thinking yeah right...try to make salami in Peoria, AZ with our triple digit summer temperatures. When I received my books (i.e. also bought the Marianski's Meat Smoking Book too...), I can't seem to put either of them down. It's full of good down to earth information. My God, whoever gives this book less than 4 stars needs their head examined. It is so full of good information put together by a remarkable man and his sons. I mean think about it...this art of Salami making is thousands of years old, masked in mystery like an ancient guild, hidden away by those select few. The mystery is now solved and ready to be explored. The Art of Salami making is the most challenging, most time consuming "art" of sausage making. Like any art dealing with fermentation, especially meat. It requires dedication, discipline and a basic understanding of this natural process. The Marianski Family has my deepest respect, because they have written this book with a lot of dedication to the "ART." They have given me and you perhaps the opportunity to glimpse something beautiful and natural. A glimpse into the past, into the natural order of things, the way it is intended. Think of these men as having Doctorates in Practical Microbiology. This book is suitable for the Novice up through the Purist. Myself being an Engineer with 35 years in the work place find it fascinating reading. It is so detailed on just about every aspect of salami making, yet easy to read and understand. This book is suitable for those who are frugal and those with more money than brains. Most importantly, the Marianski's stress the safety aspects associated with this "Art." You're given the tools to deal with a food preparation process that could be very harmful if not followed explicitly. People at my work think I'm nuts, because I've always got my nose in this book. I've made Homebrew, wine, cheese, jerky, sausages and I have never read anything as detailed and understandable as this book. I can't wait to get started making salami with my sons and build some family traditions for my own legacy. If I could, I would give this book 10 stars. Good luck my friends in your art of making fermented sausages. And as a man once told me..."Relax, don't worry have a Homebrew" and I did.....

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Sabtu, 06 Desember 2014

[Y656.Ebook] Ebook The Diary of a Magus, by Paulo Coelho

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Follow one of South America's most popular authors as he journeys along the ancient road to Santiago to discover personal power, wisdom, and a miraculous sword. This compelling narrative is part adventure story, part guide to self-mastery--a fascinating mix of esoteric Christianity and shamanism that delivers a powerful brew of magic and insight.

Sales Rank: #1356062 in Books
Published on: 1992-05
Original language: English
Number of items: 1
Dimensions: 7.50" h x 5.00" w x .75" l,
Binding: Paperback
240 pages

From Library Journal
This translation of O Diario de um Mago , first published in 1987, offers insight into the popular Brazilian author's pilgrimage. Coelho relates the tests he endures while seeking ordination as a Master in the Order of RAM, a Spanish society founded in 1492. As he seeks his Sword (symbol of knowledge) along the 830 kilometers of the Road to Santiago, ancient Spanish route of pilgrims, his guide Petrus journeys along with him, providing exercises that help him understand what the pilgrimage teaches and how it is meant to test his patience, strength, and ability to adapt. The pilgrimage makes an exciting tale, and sidebars present exercises that can be used for personal enrichment.
- L. Kriz, Sioux City P.L., Ia.
Copyright 1992 Reed Business Information, Inc.

Language Notes
Text: English
Original Language: Portugese

Most helpful customer reviews

8 of 8 people found the following review helpful.
Coelho on pilgrimage--a coming of age tale
By Richard D. Shewman
This is one of Coelho's earlier works. with the events described occuring in the mid-80's. I believe that it has since been re-released under a different title. Pilgrimage...I think. It is written as a narrative with the author himself as the protagonist, similar to Valkyries. In a sense, it is a tale of the author comiming of age. Admittedly, the author was in his mid-30's if not early 40's when the events take place so it is not the usual coming of age tale. Rather, it deals with the struggle for spiritual maturity.
The story describes the author's pilgrimage across nothern Spain to Santiago de Compostela, an ancient route of Christian pilgrimage in Europe. He makes the journey with a mentor who is on his own spiritual quest. Much of the book describes various adventures and tasks that the author is given as learning experiences. Through this process of overcoming the obstacles in his path the author learns the meaning of humble service, true power, and emerges a wiser and more mature person as a result.
The book contains about ten meditations and spiritual exercises that the reader can do on his or her own apart from reading the story. The exercises are quite good on their own.
This tale doesn't have quite the magical quality of The Alchemist, even though the supernatural is a subtext throughout the story. However, it offers the reader a great deal and is well worth the time spent on it. It is a good book from a great author.

7 of 8 people found the following review helpful.
The book will alter the way you think.
By A Customer
I came to this book by random selection. I am happy that I did. There are moments i the book where the simplest explanations of things brings new light to the world around you. This could be because of a connection to your own feelings or an epiphany. In the book Paulo mentions that teaching is illustrating that somehthing is possible, while learning is making it possible for yourself. Paulo has shared his path toward enlightenment. It is possible by his example. This is not some guru type, metaphysical enlightenment that cannot be reached. It is rather something practical that each person must face alone and find a different answer to. It is possible.

3 of 3 people found the following review helpful.
First one
By A Customer
The first one of Coelho's saga of mystical books.
Great book. Teaching useful things in life as expected.

Just like magic, you won't be able to stop reading it. Paulo Coelho, in a very sweet way of writing, involves you in his journey in Santiago de Compostela. Also, invites you to know that beautiful journey by yourself. You 'll feel encouraged.

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Rabu, 03 Desember 2014

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Published on: 1702
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This year, thousands of students will test out of classes by taking a DANTES test. With over 1700 colleges and universities that accept DANTES tests as credit, it has never been easier to complete your college education quickly. DANTES tests save you class time, money for books and tuition and shorten the path to your degree. DANTES tests, are also known as DSST tests, which stand for DANTES Subject Standardized Test. Our study guides are a helpful way to learn the information for the DANTES test in the most condensed manner possible. This study guide is 122 pages long and includes 117 sample test questions. You too can pass this popular DANTES test.

Sales Rank: #602788 in Books
Published on: 2015-12-28
Original language: English
Dimensions: 11.00" h x .28" w x 8.50" l, .67 pounds
Binding: Paperback
122 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Good for basic studying for the test and cramming.
By T. Newsome
I used this guide to cram for the DANTES Technical Writing test. Most of the material on the test was covered in this booklet in one form or another and I had no problem passing the test. However I was not required to take the essay part of the test which it does not cover to much of.

2 of 2 people found the following review helpful.
Passed test with Ease
By Corey F Stoner
This was a very easy test to begin with, and this book gave me a very good refresher on some of the terminology. In one form or another, I found almoust every question that was on the test, in this book. Very good and cheap study guide for this test.

2 of 2 people found the following review helpful.
All you need to pass the test
By Tina Nikolajevic
I passed Dantes Technical Writing test using only this book, and English is not even my first language. The book is tiny (which is a plus), but contains everything you need to pass the test.

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Jumat, 28 November 2014

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Sales Rank: #2495233 in Books
Published on: 2011-04
Original language: Spanish
Dimensions: 9.50" h x 6.75" w x .50" l, .72 pounds
Binding: Paperback
168 pages

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